Prep: 15 min. | Total: 35 min.
Makes 4 servings, about 1 1/4 cups each

The Stuff
3 cups farfalle (bow-tie pasta), cooked drained
1 jar (14 oz.) spaghetti sauce
1/2 cup Ricotta cheese
1 cup shredded low-moisture part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

The Work
Combine pasta, spaghetti sauce, ricotta cheese, 1/2 of the mozzarella cheese and 1/2 of the Parmesan cheese in large skillet or large saucepan – probably the same pot you cooked the pasta in.

Cook on medium heat for about 10 minutes, or until heated through, stirring occasionally. Remove from heat.

Sprinkle with the remaining 1/2 cup mozzarella cheese and remaining 1/2 Parmesan cheese; cover. Let stand for 5 minutes or until mozzarella cheese is melted.

Dan’s Recommendations
Some sort of bread-type side would go well with this: rolls, french bread, biscuits, etc.